Peanut Butter Goat Milk Fudge |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple delicious creamy fudge using goat’s milk Ingredients:
3 cups sugar |
1 1/2 cups goat's milk |
1 cup peanut butter |
1/2 cup butter |
1 teaspoon vanilla extract |
Directions:
1. Mix the sugar and goat milk together in a pan.
2. Cook over medium high heat.
3. Boil gently until mixture reaches the soft ball stage.
4. Stir often to keep it from sticking or burning.
5. When it has reached the soft ball stage.
6. Remove from heat.
7. Stir in vanilla, butter, and peanut butter.
8. Beat by hand until thick.
9. Pour into buttered 8x8 pan.
10. Cut into 16 pieces.
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