Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
- Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
- Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
- Bake at 350 for 20-25 minutes. Cool in pan.
- To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3523.95 Kcal (14754 kJ) | ||
| Calories from fat | 2030.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.62g | 347% | |
|---|---|---|---|
| Cholesterol | 409.41mg | 136% | |
| Sodium | 656.99mg | 27% | |
| Potassium | 1301.11mg | 28% | |
| Total Carbs | 391.11g | 130% | |
| Sugars | 267.4g | 1070% | |
| Dietary Fiber | 21.28g | 85% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.7mg | 109% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 474.56 Kcal (1987 kJ) | ||
| Calories from fat | 273.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 347% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 136% | |
| Sodium | 88.48mg | 27% | |
| Potassium | 175.22mg | 28% | |
| Total Carbs | 52.67g | 130% | |
| Sugars | 36.01g | 1070% | |
| Dietary Fiber | 2.87g | 85% | |
| Protein | 5.45g | 81% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 109% | |
| Calcium | 44.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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