Peanut Butter Eggs II Recipe

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Peanut Butter Eggs II
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Ingredients:

  • 3/4 cup butter
  • 3 1/2 cups confectioners' sugar
  • 1 (12 oz) package semisweet chocolate chips
  • 2 tbsp shortening

Directions:

  1. In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
  2. Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.84 Kcal (1720 kJ)
Calories from fat 202.09 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 18.3mg 6%
Sodium 124.46mg 5%
Potassium 207mg 4%
Total Carbs 50.32g 17%
Sugars 42.43g 170%
Dietary Fiber 1.65g 7%
Protein 6.52g 13%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 498.63 Kcal (2088 kJ)
Calories from fat 245.28 Kcal
% Daily Value*
Total Fat 27.25g 35%
Cholesterol 22.21mg 6%
Sodium 151.05mg 5%
Potassium 251.24mg 4%
Total Carbs 61.07g 17%
Sugars 51.5g 170%
Dietary Fiber 2g 7%
Protein 7.91g 13%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 4%
Iron 2.4mg 11%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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