Directions:
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10 -inch fluted tube pan. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.28 Kcal (1295 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 189.42mg | 8% | |
| Potassium | 220.42mg | 5% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.24 Kcal (1056 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 15% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 20% | |
| Sodium | 154.48mg | 8% | |
| Potassium | 179.77mg | 5% | |
| Total Carbs | 43.85g | 18% | |
| Sugars | 29.39g | 144% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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