Butterscotch Fudge Recipe

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Butterscotch Fudge
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Ingredients
8
Count
Nutrition
52
Calories
Total time
25
Minutes
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Ingredients:

  • 1 tsp plus 2 tbsp butter, divided
  • 1-2/3 cups sugar
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 package (10 to 11 oz) butterscotch chips

Directions:

  1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
  3. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.57 Kcal (216 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 1.77mg 1%
Sodium 26.98mg 1%
Potassium 13.29mg 0%
Total Carbs 7.09g 2%
Sugars 6.62g 26%
Dietary Fiber 0.07g 0%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 415.51 Kcal (1740 kJ)
Calories from fat 180.12 Kcal
% Daily Value*
Total Fat 20.01g 4%
Cholesterol 14.23mg 1%
Sodium 217.41mg 1%
Potassium 107.04mg 0%
Total Carbs 57.11g 2%
Sugars 53.34g 26%
Dietary Fiber 0.55g 0%
Protein 3.93g 1%
Vitamin C 0.6mg 0%
Iron 0.6mg 0%
Calcium 82.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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