PEANUT BUTTER EASTER EGGS Recipe

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PEANUT BUTTER EASTER EGGS
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Ingredients:

Directions:

  1. CREAM BUTTER, GRADUALLY ADD NEXT 4 INGREDIENTS. SHAPE INTO 16 EGGS; PLACE ON WAX PAPER-LINED BAKING SHEETS. REFRIGERATE FOR 30 MIN. UNTIL FIRM. IN MICROWAVE, MELT CHOC. CHIPS AND SHORTENING; STIR UNTIL SMOOTH. DIP EGGS IN CHOC. ; ALLOW EXCESS TO DRIP OFF. DECORATE WITH SPRINKLES; RETURN TO WAX PAPER. CHILL UNTIL SET.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.55 Kcal (1041 kJ)
Calories from fat 125.59 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 15.25mg 5%
Sodium 90.47mg 4%
Potassium 64.24mg 1%
Total Carbs 25.63g 9%
Sugars 8.02g 32%
Dietary Fiber 0.92g 4%
Protein 4.95g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 462.1 Kcal (1935 kJ)
Calories from fat 233.49 Kcal
% Daily Value*
Total Fat 25.94g 21%
Cholesterol 28.36mg 5%
Sodium 168.2mg 4%
Potassium 119.44mg 1%
Total Carbs 47.65g 9%
Sugars 14.91g 32%
Dietary Fiber 1.72g 4%
Protein 9.2g 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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