PEANUT BUTTER EASTER EGGS |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 cup(s) butter softened |
2 1/3 cup(s) conf. sugar |
1 cup(s) graham cracker crumbs |
1/2 cup(s) creamy peanut butter |
1/2 teaspoon(s) vanilla extract |
1 1/2 cup(s) dark choc. chips |
2 tablespoon(s) shortening |
Directions:
1. CREAM BUTTER, GRADUALLY ADD NEXT 4 INGREDIENTS. SHAPE INTO 16 EGGS; PLACE ON WAX PAPER-LINED BAKING SHEETS. REFRIGERATE FOR 30 MIN. UNTIL FIRM. IN MICROWAVE, MELT CHOC. CHIPS AND SHORTENING; STIR UNTIL SMOOTH. DIP EGGS IN CHOC. ; ALLOW EXCESS TO DRIP OFF. DECORATE WITH SPRINKLES; RETURN TO WAX PAPER. CHILL UNTIL SET.
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