Peanut Butter Curry Chicken Recipe

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Ingredients:

Serving

2 tbsp oil
2 lbs chicken thighs, boneless, skinless, cubed
1 medium onion, thinly sliced
26 -28 oz coconut milk (2 cans)
1/2 cup creamy peanut butter
2 tbsp mild curry paste
2 tbsp brown sugar
2 tsp fish sauce
2 cups frozen peas
2 tbsp cornstarch
1/4 cup water
chopped peanuts (to garnish ) (optional)
cooked rice (optional)

Directions:

In a large (about 6 quart) pot brown the chicken in 2 tbsp oil, add the onion when chicken is almost cooked to help soften them.
If you are using whole fat coconut milk, be sure to shake the can! Add the 2 cans of coconut milk to the pot with the creamy peanut butter, mild curry paste, brown sugar and fish sauce. Stir until combined.
Once hot, add the frozen peas.Continue cook until bubbly.
If the sauce is not thick enough, mix the corn starch with the water and add to the pot while the sauce is bubbling to activate the corn starch as a thickener.
Serve over cooked rice and garnish with peanuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.88 Kcal (4948 kJ)
Calories from fat	1011.89 Kcal
		% Daily Value*
Total Fat	112.43g	173%
Cholesterol	158.55mg	53%
Sodium	411.92mg	17%
Potassium	731.82mg	16%
Total Carbs	23.55g	8%
Sugars	6.79g	27%
Dietary Fiber	4.25g	17%
Protein	25.28g	51%
Vitamin C	12.2mg	20%
Iron	5.7mg	32%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	302.97 Kcal (1268 kJ)
Calories from fat	259.39 Kcal
		% Daily Value*
Total Fat	28.82g	173%
Cholesterol	40.64mg	53%
Sodium	105.59mg	17%
Potassium	187.6mg	16%
Total Carbs	6.04g	8%
Sugars	1.74g	27%
Dietary Fiber	1.09g	17%
Protein	6.48g	51%
Vitamin C	3.1mg	20%
Iron	1.5mg	32%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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