Directions:
- Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes. Add in the flours, evaporated milk and vanilla.
- Slowly stir in the p.b. cups and chocolate, a little bit at a time. Cover the bowl with plastic wrap and refrigerate for about an hour. (You'll want the mixture to harden enough so you can make balls.).
- Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls. Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.25 Kcal (1035 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 269.64mg | 6% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.78g | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 549.69 Kcal (2301 kJ) | ||
| Calories from fat | 376.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 29% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 1% | |
| Sodium | 16.96mg | 0% | |
| Potassium | 599.45mg | 6% | |
| Total Carbs | 32.29g | 5% | |
| Sugars | 12.96g | 23% | |
| Dietary Fiber | 6.5g | 12% | |
| Protein | 19.53g | 18% | |
| Iron | 2.1mg | 5% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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