Peanut Butter Cup Cookies III Recipe

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Peanut Butter Cup Cookies III
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tbsp milk
  • 24 miniature peanut butter cups

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
  2. In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.5 Kcal (6697 kJ)
Calories from fat 781.14 Kcal
% Daily Value*
Total Fat 86.79g 134%
Cholesterol 82.15mg 27%
Sodium 696.3mg 29%
Potassium 728.68mg 16%
Total Carbs 182.47g 61%
Sugars 88.95g 356%
Dietary Fiber 8.44g 34%
Protein 29.74g 59%
Iron 3.4mg 19%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 454.6 Kcal (1903 kJ)
Calories from fat 222.01 Kcal
% Daily Value*
Total Fat 24.67g 134%
Cholesterol 23.35mg 27%
Sodium 197.9mg 29%
Potassium 207.1mg 16%
Total Carbs 51.86g 61%
Sugars 25.28g 356%
Dietary Fiber 2.4g 34%
Protein 8.45g 59%
Iron 1mg 19%
Calcium 34.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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