Peanut Butter Cream Fudge Recipe

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Peanut Butter Cream Fudge
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Ingredients
5
Count
Nutrition
39
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup (8 oz) sour cream
  • 1/8 tsp salt

Directions:

  1. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla.
  2. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.13 Kcal (164 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 0.16mg 0%
Sodium 5.8mg 0%
Potassium 31.15mg 1%
Total Carbs 4.68g 2%
Sugars 4.01g 16%
Dietary Fiber 0.32g 1%
Protein 0.99g 2%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 471.35 Kcal (1973 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 3%
Cholesterol 1.87mg 0%
Sodium 69.91mg 0%
Potassium 375.15mg 1%
Total Carbs 56.33g 2%
Sugars 48.25g 16%
Dietary Fiber 3.88g 1%
Protein 11.87g 2%
Vitamin C 0.1mg 0%
Iron 1mg 0%
Calcium 29.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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