Caramel Recipe

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Ingredients:

Serving

3 cups white sugar
1 1/2 cups corn syrup
1 pinch salt
2 cups liquid non-dairy creamer
1/2 tsp vanilla extract

Directions:

In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.98 Kcal (3123 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	238.02mg	10%
Potassium	99.29mg	2%
Total Carbs	194.29g	65%
Sugars	184.21g	737%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	224.77 Kcal (941 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	71.72mg	10%
Potassium	29.92mg	2%
Total Carbs	58.54g	65%
Sugars	55.5g	737%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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