Directions:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.39 Kcal (395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 168.43mg | 7% | |
| Potassium | 193.29mg | 4% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.68g | 7% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 123.13mg | 7% | |
| Potassium | 141.31mg | 4% | |
| Total Carbs | 13.58g | 6% | |
| Sugars | 10.27g | 56% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.69g | 7% | |
| Calcium | 109.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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