Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
5624
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups sugar
  • 3/4 cup butter
  • 1 (7 oz) jar marshmallow creme

Directions:

  1. Butter a 9 x 13 inch pan.
  2. Mix sugar, evaporated milk and butter in large saucepan.
  3. Stir constantly over medium heat and bring to a full boil.
  4. Stir 4 minutes.
  5. Remove from heat.
  6. Stir in peanut butter, vanilla and marshallow.
  7. Spread in pan.
  8. Cool completely and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5624.13 Kcal (23547 kJ)
Calories from fat 3403.89 Kcal
% Daily Value*
Total Fat 378.21g 582%
Cholesterol 415mg 138%
Sodium 290.33mg 12%
Potassium 3945.18mg 84%
Total Carbs 500.75g 167%
Sugars 406.36g 1625%
Dietary Fiber 36.29g 145%
Protein 122.39g 245%
Vitamin C 3.4mg 6%
Vitamin A 1.7mg 57%
Iron 9.1mg 50%
Calcium 689.7mg 69%
Amount Per 100 g
Calories 474.51 Kcal (1987 kJ)
Calories from fat 287.19 Kcal
% Daily Value*
Total Fat 31.91g 582%
Cholesterol 35.01mg 138%
Sodium 24.5mg 12%
Potassium 332.86mg 84%
Total Carbs 42.25g 167%
Sugars 34.29g 1625%
Dietary Fiber 3.06g 145%
Protein 10.33g 245%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 57%
Iron 0.8mg 50%
Calcium 58.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.2
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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