Peanut Butter Cream Fudge Recipe

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Peanut Butter Cream Fudge
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Ingredients
5
Count
Nutrition
463
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/8 tsp salt

Directions:

  1. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
  2. Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.05 Kcal (1939 kJ)
Calories from fat 230.92 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 13.23mg 4%
Sodium 85.4mg 4%
Potassium 402.33mg 9%
Total Carbs 52.2g 17%
Sugars 42.73g 171%
Dietary Fiber 3.44g 14%
Protein 11.83g 24%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 380.7 Kcal (1594 kJ)
Calories from fat 189.86 Kcal
% Daily Value*
Total Fat 21.1g 39%
Cholesterol 10.88mg 4%
Sodium 70.21mg 4%
Potassium 330.78mg 9%
Total Carbs 42.91g 17%
Sugars 35.13g 171%
Dietary Fiber 2.83g 14%
Protein 9.73g 24%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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