Directions:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.63 Kcal (1409 kJ) | ||
| Calories from fat | 206.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 294.37mg | 12% | |
| Potassium | 361.33mg | 8% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 45.4mg | 252% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 570.3 Kcal (2388 kJ) | ||
| Calories from fat | 349.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 35% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 8% | |
| Sodium | 498.71mg | 12% | |
| Potassium | 612.14mg | 8% | |
| Total Carbs | 48.31g | 10% | |
| Sugars | 25.35g | 60% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 9.38g | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 76.9mg | 252% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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