Peanut Butter Cocoa Fudge Recipe

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Peanut Butter Cocoa Fudge
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Ingredients
5
Count
Nutrition
103
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup plus 3 tbsp chunky peanut butter
  • 3-1/2 cups confectioners' sugar
  • 3 tbsp baking cocoa

Directions:

  1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.95 Kcal (431 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 7.63mg 3%
Sodium 15.29mg 1%
Potassium 31.4mg 1%
Total Carbs 14.07g 5%
Sugars 13.15g 53%
Dietary Fiber 0.48g 2%
Protein 1.15g 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 480.74 Kcal (2013 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 8%
Cholesterol 35.61mg 3%
Sodium 71.41mg 1%
Potassium 146.65mg 1%
Total Carbs 65.72g 5%
Sugars 61.41g 53%
Dietary Fiber 2.26g 2%
Protein 5.38g 2%
Vitamin A 0.4mg 3%
Iron 3.7mg 4%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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