Double Peanut Butter Cake Recipe

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Double Peanut Butter Cake
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Ingredients
14
Count
Nutrition
887
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.75 Kcal (3713 kJ)
Calories from fat 201.76 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 60.65mg 20%
Sodium 178.39mg 7%
Potassium 354.88mg 8%
Total Carbs 159g 53%
Sugars 90.01g 360%
Dietary Fiber 1.44g 6%
Protein 13.4g 27%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 315.74 Kcal (1322 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 34%
Cholesterol 21.6mg 20%
Sodium 63.52mg 7%
Potassium 126.36mg 8%
Total Carbs 56.61g 53%
Sugars 32.05g 360%
Dietary Fiber 0.51g 6%
Protein 4.77g 27%
Vitamin A 0.1mg 7%
Iron 0.8mg 13%
Calcium 35.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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