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Peanut Butter Cocoa Fudge Recipe

Peanut Butter Cocoa Fudge Recipe

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Ingredients:

Serving

1 cup crunchy peanut butter
3 tbsp crunchy peanut butter
1 cup butter ( no substitutes)
3 1/2 cups confectioners' sugar
3 tbsp baking cocoa
1 tbsp vanilla extract

Directions:

In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
Cook and stir over medium heat until blended.
Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
Spread into a buttered 8-in square pan.
Freeze for 30 minutes or just until firm before cutting into squares.
Store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.56 Kcal (2941 kJ)
Calories from fat	314.03 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	48.81mg	16%
Sodium	125.12mg	5%
Potassium	9.03mg	0%
Total Carbs	91.04g	30%
Sugars	82.17g	329%
Dietary Fiber	3.52g	14%
Protein	7.13g	14%
Vitamin A	0.2mg	8%
Iron	37.8mg	210%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	504.17 Kcal (2111 kJ)
Calories from fat	225.35 Kcal
		% Daily Value*
Total Fat	25.04g	54%
Cholesterol	35.02mg	16%
Sodium	89.78mg	5%
Potassium	6.48mg	0%
Total Carbs	65.33g	30%
Sugars	58.96g	329%
Dietary Fiber	2.53g	14%
Protein	5.12g	14%
Vitamin A	0.2mg	8%
Iron	27.1mg	210%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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