Peanut Butter Cocoa Fudge |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My daughter found this recipe last Christmas. The family has enjoyed it since. Very easy to make! Ingredients:
1 cup crunchy peanut butter |
3 tablespoons crunchy peanut butter |
1 cup butter (no substitutes) |
3 1/2 cups confectioners' sugar |
3 tablespoons baking cocoa |
1 tablespoon vanilla extract |
Directions:
1. In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
2. Cook and stir over medium heat until blended.
3. Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
4. Spread into a buttered 8-in square pan.
5. Freeze for 30 minutes or just until firm before cutting into squares.
6. Store at room temperature.
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