Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
7
Count
Nutrition
159
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. In a bowl whisk milk and pudding mix for 2 minutes.
  2. Let stand for 2 more imutes.
  3. Fold in 3/4 cup whipped topping
  4. Fold in 3/4 cup candies.
  5. Spoon into crust.
  6. In another bowl combine extract and remaining whipped topping.
  7. Add food coloring and spread over pudding layer.
  8. Sprinkle with remaining candies.
  9. Cover and chill for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.45 Kcal (668 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 3.68mg 1%
Sodium 279.74mg 12%
Potassium 320.1mg 7%
Total Carbs 33.23g 11%
Sugars 27.51g 110%
Dietary Fiber 0.57g 2%
Protein 5.8g 12%
Iron 0.1mg 1%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 75.18 Kcal (315 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.73mg 1%
Sodium 131.89mg 12%
Potassium 150.92mg 7%
Total Carbs 15.67g 11%
Sugars 12.97g 110%
Dietary Fiber 0.27g 2%
Protein 2.73g 12%
Iron 0.1mg 1%
Calcium 106.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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