Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
7
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.25 Kcal (169 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.92mg 0%
Sodium 69.93mg 3%
Potassium 80.03mg 2%
Total Carbs 8.46g 3%
Sugars 6.88g 28%
Dietary Fiber 0.14g 1%
Protein 1.45g 3%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.73mg 0%
Sodium 131.51mg 3%
Potassium 150.48mg 2%
Total Carbs 15.91g 3%
Sugars 12.93g 28%
Dietary Fiber 0.27g 1%
Protein 2.72g 3%
Iron 0.1mg 0%
Calcium 106.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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