Peanut Butter Chocolate Crisp Pie Recipe

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Peanut Butter Chocolate Crisp Pie
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Ingredients:

Directions:

  1. Combine first 3 ingredients.
  2. Spray a 9 pie plate and press mixture into plate.
  3. Freeze for a 1/2 hour.
  4. Prepare pudding mix as directed; let cool.
  5. Pour mixture into pie plate; chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.29 Kcal (332 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 0.82mg 0%
Sodium 67.85mg 3%
Potassium 114.27mg 2%
Total Carbs 11.21g 4%
Sugars 5.94g 24%
Dietary Fiber 0.49g 2%
Protein 2.93g 6%
Vitamin C 2.3mg 4%
Iron 1.7mg 10%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 141.84 Kcal (594 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 4%
Cholesterol 1.47mg 0%
Sodium 121.38mg 3%
Potassium 204.41mg 2%
Total Carbs 20.05g 4%
Sugars 10.62g 24%
Dietary Fiber 0.87g 2%
Protein 5.24g 6%
Vitamin C 4mg 4%
Vitamin A 0.1mg 2%
Iron 3.1mg 10%
Calcium 157.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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