Directions:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.9 Kcal (1180 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 126.07mg | 5% | |
| Potassium | 110.32mg | 2% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.78 Kcal (1766 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 19% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 1% | |
| Sodium | 188.63mg | 5% | |
| Potassium | 165.06mg | 2% | |
| Total Carbs | 59.7g | 13% | |
| Sugars | 41.24g | 110% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 5.85g | 8% | |
| Vitamin C | 13.5mg | 15% | |
| Iron | 1.3mg | 5% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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