Directions:
- Preheat to 375
- Cream together butter, peanut butter, brown and white sugars until smooth.
- Beat in eggs one at a time.
- Stir in corn syrup and vanilla.
- Combine flour, baking soda and salt.
- Add flour mixture gradually until combined.
- Fold in chocolate chips.
- Drop by 1/4 cups full 3 inches apart on an ungreased sheet.
- Bake for 12-14 minutes
- Allow to cool for 1 minute then remove cookies to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.77 Kcal (1598 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 619.2mg | 26% | |
| Potassium | 156.72mg | 3% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.73g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 440.03 Kcal (1842 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 28% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 10% | |
| Sodium | 713.69mg | 26% | |
| Potassium | 180.63mg | 3% | |
| Total Carbs | 59.06g | 17% | |
| Sugars | 18.3g | 63% | |
| Dietary Fiber | 2.98g | 10% | |
| Protein | 6.6g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 11% | |
| Calcium | 94.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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