Directions:
- Preheat oven to 375°F.
- Beat sugar, margarine and shortening until light and fluffy.
- Add yogurt and vanilla.
- In a separate bowl, combine flour, baking soda and salt.
- Stir flour mixture into sugar mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 8-12 minutes.
- Cool 1 minute on sheet and then remove to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.86 Kcal (4023 kJ) | ||
| Calories from fat | 406.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 2012.37mg | 84% | |
| Potassium | 273.39mg | 6% | |
| Total Carbs | 128.21g | 43% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 12.72g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 408.77 Kcal (1711 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 69% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 856.1mg | 84% | |
| Potassium | 116.31mg | 6% | |
| Total Carbs | 54.54g | 43% | |
| Sugars | 18.07g | 170% | |
| Dietary Fiber | 3.08g | 29% | |
| Protein | 5.41g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 28% | |
| Calcium | 111.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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