Peanut Butter Chocolate Chip Cookies Recipe

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Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  3. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.64 Kcal (3955 kJ)
Calories from fat 403.74 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 95.23mg 32%
Sodium 452.55mg 19%
Potassium 496.24mg 11%
Total Carbs 132.06g 44%
Sugars 83.72g 335%
Dietary Fiber 6.64g 27%
Protein 14.7g 29%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 420.28 Kcal (1760 kJ)
Calories from fat 179.63 Kcal
% Daily Value*
Total Fat 19.96g 69%
Cholesterol 42.37mg 32%
Sodium 201.34mg 19%
Potassium 220.78mg 11%
Total Carbs 58.76g 44%
Sugars 37.25g 335%
Dietary Fiber 2.96g 27%
Protein 6.54g 29%
Vitamin A 0.1mg 6%
Iron 1.5mg 18%
Calcium 35.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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