Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.21 Kcal (8936 kJ) | ||
| Calories from fat | 1164.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.37g | 199% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 1757.98mg | 73% | |
| Potassium | 1006.01mg | 21% | |
| Total Carbs | 250.24g | 83% | |
| Sugars | 158.67g | 635% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 31.5g | 63% | |
| Iron | 11.5mg | 64% | |
| Calcium | 355.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 426.37 Kcal (1785 kJ) | ||
| Calories from fat | 232.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 199% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 3% | |
| Sodium | 351.21mg | 73% | |
| Potassium | 200.98mg | 21% | |
| Total Carbs | 49.99g | 83% | |
| Sugars | 31.7g | 635% | |
| Dietary Fiber | 3.23g | 65% | |
| Protein | 6.29g | 63% | |
| Iron | 2.3mg | 64% | |
| Calcium | 71mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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