Directions:
- Heat oven to 375°F
- In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
- Beat in egg until smooth.
- Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls.
- On ungreased cookie sheet, place balls 1 inch apart.
- Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4-8 minutes or until bottoms are golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
- Stir 1/4 cup peanut butter into chocolate until smooth.
- Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
- Let stand about 1 hour or until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 243.67mg | 10% | |
| Potassium | 108.32mg | 2% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.5g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.74 Kcal (2038 kJ) | ||
| Calories from fat | 265.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 20% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 2% | |
| Sodium | 548.14mg | 10% | |
| Potassium | 243.67mg | 2% | |
| Total Carbs | 52.49g | 8% | |
| Sugars | 27.8g | 49% | |
| Dietary Fiber | 4.71g | 8% | |
| Protein | 7.88g | 7% | |
| Iron | 2.4mg | 6% | |
| Calcium | 94.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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