Pudding Chocolate Chippers Recipe

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Pudding Chocolate Chippers
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Ingredients
9
Count
Nutrition
959
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  3. Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.53 Kcal (4013 kJ)
Calories from fat 478.43 Kcal
% Daily Value*
Total Fat 53.16g 82%
Cholesterol 54.56mg 18%
Sodium 501.5mg 21%
Potassium 107.98mg 2%
Total Carbs 125.1g 42%
Sugars 80.72g 323%
Dietary Fiber 4.24g 17%
Protein 6.59g 13%
Iron 4.4mg 25%
Calcium 39mg 4%
Amount Per 100 g
Calories 465.53 Kcal (1949 kJ)
Calories from fat 232.36 Kcal
% Daily Value*
Total Fat 25.82g 82%
Cholesterol 26.5mg 18%
Sodium 243.57mg 21%
Potassium 52.44mg 2%
Total Carbs 60.76g 42%
Sugars 39.2g 323%
Dietary Fiber 2.06g 17%
Protein 3.2g 13%
Iron 2.2mg 25%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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