Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.85 Kcal (799 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 103.79mg | 4% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.15 Kcal (1935 kJ) | ||
| Calories from fat | 235.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 17% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 9% | |
| Sodium | 251.33mg | 4% | |
| Potassium | 220.67mg | 2% | |
| Total Carbs | 50.96g | 7% | |
| Sugars | 28.43g | 47% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 8.63g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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