Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
- Combine flour, baking soda and salt in a small bowl; set aside.
- In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
- Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
- Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3223.26 Kcal (13495 kJ) | ||
| Calories from fat | 1566.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174g | 268% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1887.74mg | 79% | |
| Potassium | 338.78mg | 7% | |
| Total Carbs | 437.32g | 146% | |
| Sugars | 295.16g | 1181% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 20.35g | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.3mg | 96% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 414.55 Kcal (1736 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 268% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 95% | |
| Sodium | 242.79mg | 79% | |
| Potassium | 43.57mg | 7% | |
| Total Carbs | 56.25g | 146% | |
| Sugars | 37.96g | 1181% | |
| Dietary Fiber | 2.06g | 64% | |
| Protein | 2.62g | 41% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 96% | |
| Calcium | 16.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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