Directions:
- Flatten the gumdrops; cut into small leaf shapes and set aside. In a bowl, cream peanut butter, shortening, 1/2 cup sugar and brown sugar. Add the egg, milk and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
- Shape into 1-in. balls. Roll in remaining sugar; place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
- Remove from the oven and immediately lightly press one peanut butter cup cut side down into each cookie to form a basket. Press a candy flower onto cookie so it appears as if a flower is coming out of the basket; press gumdrop leaves next to flowers. Cool on wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 87.96mg | 4% | |
| Potassium | 58.86mg | 1% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.17g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 11% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 2% | |
| Sodium | 160.07mg | 4% | |
| Potassium | 107.11mg | 1% | |
| Total Carbs | 52.65g | 10% | |
| Sugars | 16.81g | 37% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 5.78g | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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