Peanut Butter Candy Cakes Recipe

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Peanut Butter Candy Cakes
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Ingredients
3
Count
Nutrition
882
Calories
Total time
23
Minutes
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Ingredients:

  • 3/4 cup peanuts
  • 1 1/2 cups peanut butter

Directions:

  1. Shell and dice peanuts.
  2. Warm peanut butter for 10 seconds in microwave and mix in peanuts.
  3. Pour in syrup.
  4. Swirl in syrup with spoon do NOT mix.
  5. Spoon (do NOT pour) mixture into tin muffin tins (fill to top).
  6. Freeze tins for 20 minutes.
  7. Turn upside down and peel off paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.01 Kcal (3693 kJ)
Calories from fat 561.16 Kcal
% Daily Value*
Total Fat 62.35g 96%
Sodium 61.88mg 3%
Potassium 1039.78mg 22%
Total Carbs 62.23g 21%
Sugars 36.96g 148%
Dietary Fiber 11.89g 48%
Protein 31.46g 63%
Iron 4.4mg 25%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 488.99 Kcal (2047 kJ)
Calories from fat 311.11 Kcal
% Daily Value*
Total Fat 34.57g 96%
Sodium 34.3mg 3%
Potassium 576.46mg 22%
Total Carbs 34.5g 21%
Sugars 20.49g 148%
Dietary Fiber 6.59g 48%
Protein 17.44g 63%
Iron 2.5mg 25%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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