Directions:
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
- Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
- Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.05 Kcal (2043 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 267.62mg | 11% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 55.9g | 19% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 10.32g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 440.66 Kcal (1845 kJ) | ||
| Calories from fat | 233.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 44% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 15% | |
| Sodium | 241.64mg | 11% | |
| Potassium | 126.72mg | 3% | |
| Total Carbs | 50.47g | 19% | |
| Sugars | 30.66g | 136% | |
| Dietary Fiber | 5.63g | 25% | |
| Protein | 9.32g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 92.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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