Buckeyes Recipe

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Buckeyes
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Ingredients:

Directions:

  1. Line 2-3 large cookie pans with wax paper.
  2. Beat the peanut butter and butter in a large bowl until creamy.
  3. Stir in powdered sugar and then beat until smooth.
  4. Shape into 1 balls and place on the wax paper-lined pans.
  5. Freeze for at least one hour.
  6. Melt dipping chocolate/chocolate bark, per package instructions.
  7. Use a toothpick to dip the peanut butter balls into chocolate.
  8. Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
  9. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2811.03 Kcal (11769 kJ)
Calories from fat 1404.05 Kcal
% Daily Value*
Total Fat 156.01g 240%
Cholesterol 20.34mg 7%
Sodium 3127.15mg 130%
Potassium 5544.39mg 118%
Total Carbs 329.42g 110%
Sugars 196.3g 785%
Dietary Fiber 6.69g 27%
Protein 44.79g 90%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 299.3mg 30%
Amount Per 100 g
Calories 498.83 Kcal (2089 kJ)
Calories from fat 249.16 Kcal
% Daily Value*
Total Fat 27.68g 240%
Cholesterol 3.61mg 7%
Sodium 554.93mg 130%
Potassium 983.88mg 118%
Total Carbs 58.46g 110%
Sugars 34.83g 785%
Dietary Fiber 1.19g 27%
Protein 7.95g 90%
Iron 1mg 31%
Calcium 53.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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