Directions:
- In a mixing bowl, combine sugar, peanut butter; mix well. Shape into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 30 minutes or until firm. Meanwhile, melt the white coating in a double boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.03 Kcal (2098 kJ) | ||
| Calories from fat | 417.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 71% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.53mg | 2% | |
| Potassium | 84.38mg | 2% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.59g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 698.63 Kcal (2925 kJ) | ||
| Calories from fat | 582.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.73g | 71% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 3% | |
| Sodium | 53.72mg | 2% | |
| Potassium | 117.65mg | 2% | |
| Total Carbs | 30.02g | 7% | |
| Sugars | 27.39g | 79% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.62g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
