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Chocolate Cupcakes With Peanut Butter Icing Recipe

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Chocolate Cupcakes With Peanut Butter Icing
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Ingredients
19
Count
Nutrition
5
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Line cupcake pans with paper liners.
  2. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and two sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
  3. Divide the batter among the cupcake pans (one rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
  4. Peanutbutter icing
  5. Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.38 Kcal (23 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.72mg 0%
Sodium 4.38mg 0%
Potassium 3.49mg 0%
Total Carbs 0.67g 0%
Sugars 0.48g 2%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 376.41 Kcal (1576 kJ)
Calories from fat 173.39 Kcal
% Daily Value*
Total Fat 19.27g 0%
Cholesterol 50.02mg 0%
Sodium 306.53mg 0%
Potassium 243.73mg 0%
Total Carbs 46.76g 0%
Sugars 33.86g 2%
Dietary Fiber 1.55g 0%
Protein 6.32g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 57.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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