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Peanut Butter Truffles Recipe

Peanut Butter Truffles Recipe

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Ingredients:

Serving

1/2 cup. peanut butter, creamy or chunky; your choice
1 1/2 tbsp. butter
3/4 cup. sifted confectioner's sugar
melted chocolate, for dipping

Directions:

***Prep time includes chilling time***
Cut butter into small pieces and put in small saucepan over low heat. Add peanut butter and stir until melted. Remove from heat. Stir in confectioner's sugar as necessary to form a pliable mass. Wrap in plastic wrap and refrigerate for about an hour.
Roll filling into small balls and dip in melted chocolate with fork; tap against pan to shake off excess chocolate. Place on waxed paper to set. Store candies in airtight container for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.01 Kcal (130 kJ)
Calories from fat	25.89 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	1.53mg	1%
Sodium	15.25mg	1%
Potassium	33.42mg	1%
Total Carbs	0.72g	0%
Sugars	0.13g	1%
Dietary Fiber	0.26g	1%
Protein	1.03g	2%
Iron	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	623.56 Kcal (2611 kJ)
Calories from fat	520.69 Kcal
		% Daily Value*
Total Fat	57.85g	4%
Cholesterol	30.7mg	1%
Sodium	306.74mg	1%
Potassium	672.07mg	1%
Total Carbs	14.57g	0%
Sugars	2.57g	1%
Dietary Fiber	5.14g	1%
Protein	20.72g	2%
Vitamin A	0.1mg	0%
Iron	1.7mg	0%
Calcium	42mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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