Chocolate Peanut Butter Brownies Recipe

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Ingredients:

Serving

2 oz unsweetened chocolate
1/2 cup butter, cubed
2 eggs
1 cup sugar
1/2 cup king arthur unbleached all-purpose flour
filling:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tbsp half-and-half cream or milk
glaze:
1 oz unsweetened chocolate
1 tbsp butter

Directions:

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.42 Kcal (755 kJ)
Calories from fat	82.05 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	24.69mg	8%
Sodium	21.17mg	1%
Potassium	74.1mg	2%
Total Carbs	24.06g	8%
Sugars	15.64g	63%
Dietary Fiber	0.77g	3%
Protein	2.38g	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	397.92 Kcal (1666 kJ)
Calories from fat	180.96 Kcal
		% Daily Value*
Total Fat	20.11g	14%
Cholesterol	54.45mg	8%
Sodium	46.7mg	1%
Potassium	163.43mg	2%
Total Carbs	53.06g	8%
Sugars	34.5g	63%
Dietary Fiber	1.69g	3%
Protein	5.26g	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	1%
Calcium	18mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.