Directions:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.62 Kcal (2121 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 703.24mg | 29% | |
| Potassium | 423.8mg | 9% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.75g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 484.62 Kcal (2029 kJ) | ||
| Calories from fat | 253.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 45% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 5% | |
| Sodium | 672.7mg | 29% | |
| Potassium | 405.4mg | 9% | |
| Total Carbs | 56.59g | 20% | |
| Sugars | 28.3g | 118% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.33g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 23% | |
| Calcium | 119.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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