Directions:
- Preheat oven to 400.
- In a mixing bowl, combine oat flour, soy flour and baking powder.
- In a blender, blend peanut butter and milk.
- Pour peanut butter mixture into dry ingredients and mix well.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out dough 1/4 inches.
- Thick and cut into squares or use a cookie cutter.
- Place biscuits on baking sheet about 1/2 inches.
- Apart and bake for 15 minutes, or until lightly browned.
- Biscuits should be refrigerated or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.95 Kcal (1247 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 18.08mg | 1% | |
| Potassium | 536.8mg | 11% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 13.03g | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 25% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 23.57mg | 1% | |
| Potassium | 700.05mg | 11% | |
| Total Carbs | 36.61g | 9% | |
| Sugars | 4.71g | 14% | |
| Dietary Fiber | 6.3g | 19% | |
| Protein | 17g | 26% | |
| Iron | 2.8mg | 12% | |
| Calcium | 145.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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