Peanut Butter & Banana Gluten Free Toast Recipe

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Peanut Butter & Banana Gluten Free Toast
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Ingredients:

Directions:

  1. Toast bread (both sides).
  2. Spread peanut butter on each slice of toast.
  3. Slice the banana width-ways and add a layer of banana on top of the peanut butter.
  4. Either serve or pop under grill to warm peanut butter. There's nothing nicer than warm peanut butter.
  5. OPTIONAL- You can add honey after the banana and pop under the grill till is starts to sizzle. I'm not as fond of it though, and it's not appropriate for vegans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.07 Kcal (2173 kJ)
Calories from fat 303.44 Kcal
% Daily Value*
Total Fat 33.72g 52%
Sodium 257.3mg 11%
Potassium 422.44mg 9%
Total Carbs 38.97g 13%
Sugars 15.93g 64%
Dietary Fiber 7.68g 31%
Protein 14.78g 30%
Vitamin C 10.6mg 18%
Iron 78.7mg 437%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 293.01 Kcal (1227 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 52%
Sodium 145.24mg 11%
Potassium 238.46mg 9%
Total Carbs 22g 13%
Sugars 8.99g 64%
Dietary Fiber 4.34g 31%
Protein 8.35g 30%
Vitamin C 6mg 18%
Iron 44.4mg 437%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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