Peanut Butter & Banana Gluten Free Toast |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great way to eat free-from bread. It satisfies the bread craving, and hides the odd texture often found in free-from breads. Be sure to check the bread ingredients if avoiding potatoes, dairy, or eggs. Some will only be wheat-free rather than gluten-free so chose as appropriate. Ingredients:
1 banana |
1/4 cup crunchy peanut butter |
2 -3 slices free-from bread |
Directions:
1. Toast bread (both sides).
2. Spread peanut butter on each slice of toast.
3. Slice the banana width-ways and add a layer of banana on top of the peanut butter.
4. Either serve or pop under grill to warm peanut butter. There's nothing nicer than warm peanut butter.
5. OPTIONAL- You can add honey after the banana and pop under the grill till is starts to sizzle. I'm not as fond of it though, and it's not appropriate for vegans.
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