Peanut Butter Banana Cream Pie Recipe

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Ingredients:

Serving

1/2-3/4 cup brown sugar
4 oz cream cheese (1/2 cup)
1/2 cup peanut butter
1/2 tsp vanilla
1 (8 oz) container cool whip
1 1/2 cups sliced bananas
1/4 cup chocolate syrup
1 cup vanilla wafers or 1 cup graham cracker
1/4 cup brown sugar
2 1/2 tbsp butter, melted

Directions:

Make crust buy mixing the butter, sugar and crumbs together.
Press in bottom of pie plate.
Bake at 350 degrees for 9 minutes.
Cool.
(you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
Beat until smooth.
Fold in cool whip.
Arrange bananas in bottom of prepared crust.
Spread peanut butter mixture over bananas.
Drizzle with chocolate syrup.
Cover and freeze for 8 hours.
Let stand at room temp 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.62 Kcal (1564 kJ)
Calories from fat	172.52 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	34.17mg	11%
Sodium	102.57mg	4%
Potassium	308.16mg	7%
Total Carbs	47.93g	16%
Sugars	37.09g	148%
Dietary Fiber	2.62g	10%
Protein	5.8g	12%
Vitamin C	2.6mg	4%
Iron	1mg	5%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	338.91 Kcal (1419 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	29%
Cholesterol	30.99mg	11%
Sodium	93.04mg	4%
Potassium	279.52mg	7%
Total Carbs	43.48g	16%
Sugars	33.64g	148%
Dietary Fiber	2.37g	10%
Protein	5.27g	12%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	47.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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