Directions:
- Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
- Beat cream cheese and peanut butter together and add confectioners sugar.
- Fold in 8 oz. Cool Whip and chopped Reese Cups.
- Spread on top of crust.
- Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
- Spread on top of peanut butter filling.
- Sprinkle mini chocolate chips on top and chill for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.52 Kcal (2456 kJ) | ||
| Calories from fat | 297.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 318.57mg | 13% | |
| Potassium | 274.69mg | 6% | |
| Total Carbs | 69.36g | 23% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.18 Kcal (1600 kJ) | ||
| Calories from fat | 193.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 51% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 23% | |
| Sodium | 207.58mg | 13% | |
| Potassium | 178.99mg | 6% | |
| Total Carbs | 45.2g | 23% | |
| Sugars | 26.13g | 160% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 56.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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