Peanut Butter Banana Bread Recipe

Posted by
Rate It!
Peanut Butter Banana Bread
Add your photo!
Ingredients
8
Count
Nutrition
784
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
  2. Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.9 Kcal (3282 kJ)
Calories from fat 224.35 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 71.42mg 24%
Sodium 554.29mg 23%
Potassium 299.59mg 6%
Total Carbs 121.85g 41%
Sugars 20.74g 83%
Dietary Fiber 2.3g 9%
Protein 16.14g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 13%
Iron 4.6mg 25%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 288.97 Kcal (1210 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 38%
Cholesterol 26.33mg 24%
Sodium 204.33mg 23%
Potassium 110.44mg 6%
Total Carbs 44.92g 41%
Sugars 7.64g 83%
Dietary Fiber 0.85g 9%
Protein 5.95g 32%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 13%
Iron 1.7mg 25%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top