Peanut Butter and Pickle Sandwich Recipe

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Peanut Butter and Pickle Sandwich
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Ingredients:

Directions:

  1. I prefer white bread but use what you like best and spread the peanut butter on one side of each slice. I like for the peanut butter to be on either side of the pickels as I feel it makes a more balanced sandwich. If you like a lot of peanut butter then use as much as you need.
  2. Evenly place the pickle chips on one slice of bread on top of the peanut butter. I usually find 3 rows of 3 chips is good but if you need more or less go for it.
  3. Top this with the second slice of bread, peanut butter inside,.
  4. Cut in half and eat. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.36 Kcal (3497 kJ)
Calories from fat 225.36 Kcal
% Daily Value*
Total Fat 25.04g 39%
Sodium 1211.36mg 50%
Potassium 618.04mg 13%
Total Carbs 119.68g 40%
Sugars 15.8g 63%
Dietary Fiber 25.88g 104%
Protein 37.32g 75%
Iron 13.4mg 74%
Calcium 1741.7mg 174%
Amount Per 100 g
Calories 286.08 Kcal (1198 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 39%
Sodium 414.85mg 50%
Potassium 211.66mg 13%
Total Carbs 40.99g 40%
Sugars 5.41g 63%
Dietary Fiber 8.86g 104%
Protein 12.78g 75%
Iron 4.6mg 74%
Calcium 596.5mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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