Peanut Butter and Jelly Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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A real kid pleasing muffin that adults love too. Ingredients:
1 cup all-purpose flour |
1/3 cup brown sugar, packed |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
1/2 cup vanilla yogurt |
4 tablespoons peanut butter (we like crunchy) |
2 tablespoons vegetable oil |
3 tablespoons jelly, flavor of your choice |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
3. Fill paper-lined muffin cups half full.
4. Top each with 3/4 teaspoon jelly and remaining batter.
5. Bake at 400 degrees for 16-20 minutes or until golden brown.
6. Cool for 5 minutes before removing from pans to a wire rack.
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