Directions:
- Preheat oven to 400°F.
- Grease ten 2-1/2-inch muffin cups or line with paper bake cups; set aside.
- In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
- Make a well in the center of flour mixture.
- In another medium bowl, combine egg, milk, sour cream, melted butter, and vanilla.
- Add all at once to the flour mixture.
- Stir just until moistened (batter should be lumpy).
- Gently fold two-thirds of the chopped toffee into batter.
- Spoon batter into prepared muffin cups, dividing batter evenly.
- Sprinkle tops with remaining chopped toffee.
- Bake about 20 minutes or until muffin tops are golden brown and a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes.
- Remove from muffin cups. Serve warm.
- Make-Ahead Tip: Prepare and bake the muffins as directed; cool completely. Place in an airtight container and freeze for up to 3 months. Thaw muffins, covered, at room temperature. Wrap the muffins in foil and bake in a 300 degree F oven about 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.28 Kcal (918 kJ) | ||
| Calories from fat | 84.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 245.38mg | 10% | |
| Potassium | 131.45mg | 3% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 14% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 11% | |
| Sodium | 341.19mg | 10% | |
| Potassium | 182.77mg | 3% | |
| Total Carbs | 42.45g | 10% | |
| Sugars | 21.03g | 60% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 5.04g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 99.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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